A Special Multi-Client Study
FOOD TRACEABILITY: 
Standards and Systems for Tracing and Tracking Food and Agri-Products

April 2002

The Informa Economics, Inc. (Informa Economics) has organized a multi-disciplinary team to study, evaluate and prognosticate about the role of food traceability for global agriculture and food. Joining the group with Informa Economics are Perficient, a leading eBusiness solutions provider, and Akin, Gump, Strauss, Hauer & Feld, L.L.P. (Akin Gump), one of the nation’s leading law firms.

INTRODUCTION Heightened awareness of food-related safety issues among today’s food consumers, coupled with a more educated public, is driving the demand for more information about the vertical food supply chain and specifically, the origin and handling of basic commodities and food products produced and consumed throughout the developed world. Recent animal health and food-borne illness scares in all parts of the globe are creating a demand for source verification, food safety and supply chain identification of food products. During the last couple of years, great concerns with regards to E.coli, lysteriosis, BSE (mad cow), foot and mouth, and the like have driven many processors to change their handling practices and have altered many consumer eating habits. While most governments have established processes and systems to ensure food quality and safety (e.g., HACCP) it has been human error, in part, that has created the spread of many of these diseases and illnesses, and perhaps has created the need for an established product traceability standard for the food industry.

The current demands of the consumer and those serving the consumers, coupled with the many demands of international agricultural authorities, provide the impetus for this study.

  • Is traceability feasible? What technologies are being considered? How effective will they be? How costly?

  • Can the industry provide a guaranteed safe product?

  • Can industry fully implement country of origin labeling (COOL) on meats, vegetables, etc.?

  • Is it possible to implement? What will the value be?

  • Who will pay for it – the consumer? the processor? or all food chain participants?

  • What will the impacts of this additional cost be? Who will be the gainers and the losers?

  • How much detail? What technology? Transitions?

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