Feed Ingredient Weekly and Weekly Dairy Publications

If your profits are in any way affected by movements in the price of any number of by-product feedstuffs, be they grain based or animal feed ingredients, you need to take a look at the way John Eustice and James Bueltel have been calling the trends in Feed Ingredient Weekly (FIW).  

Vice president and Feed Ingredient Daily (FID) editor John Eustice honed his skills after serving in the feed ingredient markets for over 20 years. John provides economic consulting expertise on the feed ingredient markets to a broad range of Informa clients and is a regular presenter on these sectors at Informa conferences and training seminars as well as other industry conferences. His educational foundation is from the University of Wisconsin, Madison, where he studied dairy science and agricultural journalism.  Well respected within the industry, John served two terms as Chairman of the Purchasing Committee for the American Feed Industry Association (AFIA).

Senior analyst/editor James Bueltel works closely with John, regularly contributing to several Informa Economics' feed ingredient publications.  In addition, James is a regular presenter at Informa conferences.  His former experience includes industry work in Central Europe as well as the US feed markets.  James received his bachelor's degree from the University of Minnesota.

 To request information about the Feed Ingredient publications
- or to -
SUBSCRIBE SECURELY ONLINE, please choose from the following...

The Feed Ingredient Weekly
$299 per year
$315 beginning Jan 1, 2009
(via email only)

$319 per year
$335 beginning Jan 1, 2009
(via fax only)

$329 per year
$345 beginning Jan 1, 2009
(via regular mail only)

 
The Feed Ingredient Weekly - Dairy Edition
$299 per year
$315 beginning Jan 1, 2009
(via email only)

$319 per year
$335 beginning Jan 1, 2009
(via fax only)

$329 per year
$345 beginning Jan 1, 2009
(via regular mail only)

To receive more information, you also may e-mail
John Eustice or James Bueltel or telephone 651.925.1060....


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